![]() It has a fiery and garlicky, hot, and aromatic flavor reminiscent of chili garlic paste. This equally spicy sauce is made up of red chili, garlic, oil, and vinegar. But ideally, one to two teaspoons of ground cayenne pepper to one cup of ketchup makes a fiery replacement for chili paste. What’s more, you can decide how spicy you want the outcome to be by adding the amount of pepper you want. And that is exactly what ground cayenne pepper would bring to the mixture. Ground Cayenne Pepper and KetchupĬhilli garlic paste has similar textural nuance to ketchup the only thing missing in the texture is the fiery pungent flavor. It can be used in equal proportion as with chili garlic paste. While it may lack the consistency that chili paste offers, the similar properties of spiciness and intense pepper flavor make it an excellent replacement. There are several hot sauces in the grocery store, and any of them would do a perfect job. Hot sauce is a similar type of condiment made from chili pepper and other ingredients. Whatever the reason is, here’s a list to guide you on other replacements you could turn to. In that case, it could be due to the fact that you don’t have it when needed, or you’re experiencing some of the side effects like heartburn, bad breath, nausea, etc., or you’re advised by your doctor not to take it to avoid reverse reactions with the drugs you’re taking. Suppose you’re looking for substitutes for chili garlic paste. Let’s take a look at some of the recipes it shines well on. It pairs well with whatever you’re preparing, and your desired flavor is that spiciness and hotness. There is an inexhaustible list of what you could use chili garlic paste with it adds a distinguished, strong, and pungent flavor to any dish. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Chili paste comes in different forms and varieties, sometimes different textures too, especially those with added ingredients, but the sole aim is to make your dishes come to life with an added bite. It is very versatile and adds flavor, character, and pungency to whatever it is added to. A chili sauce may have extra liquid in the form of water or vinegar.Ĭhili paste is flavorful and intense because its main ingredient is chili pepper. The difference in texture is because chili paste usually contains less moisture than chili sauce. Like tomato paste and tomato sauce, chili paste typically has a thicker texture compared to chili sauce. What is Chili Garlic Paste?Ĭhili paste is often used interchangeably with chili sauce, but that is far from the truth. This is why it is worth considering other viable options. Also, it is not advisable to take ginger contents if you’re on birth control pills, Tylenol, cyclosporine, warfarin, etc., to avoid negative reactions. Nevertheless, like many other spicy and hot ingredients, chili garlic paste has its own side effects, especially if consumed excessively these effects could be heartburn, burning in your mouth or throat, nausea, bad breath, vomiting, etc. It pairs well with any dish you’re hoping to add a bit of heat and bite to. And yet, it tastes fresh, too, with a brightness that probably comes from the textural nuance. It is made from a combination of red jalapeno peppers and garlic with sugar, salt, a little vinegar, and a slurry of cornstarch to create the right texture.Ĭhili garlic paste is hot and tangy, with that punch of garlic. It is a common ingredient in Asian and Chinese cuisines but definitely not limited to that. In that case, chili garlic paste probably is a household recipe for you. Suppose you’re the type that fancies a garlicky and salty rich taste in your stir-fries, marinades, vegetables, sauces, salad dressings, etc.
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